Kitchen Porter at Uzumaki London
London WC1B 3NA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Oct, 25

Salary

14.0

Posted On

10 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sustainability, Teamwork, Communication Skills

Industry

Hospitality

Description

COMPANY OVERVIEW

Uzumaki London is an anime and manga themed Japanese restaurant dedicated to serving authentic ramen, sushi, and bubble tea. We pride ourselves on our zero wastage, sustainable practices, and eco-friendly operations while fostering a sense of community and friendship among our staff and patrons.

SUMMARY

We are looking for a Kitchen Porter to join our vibrant team at Uzumaki London. This role is essential in supporting our kitchen operations by maintaining cleanliness and organization, allowing our chefs to focus on delivering exceptional dishes. Join us in creating a positive dining experience for our guests!

REQUIREMENTS

  • Previous experience in a kitchen environment is preferred but not required.
  • Strong work ethic with a positive attitude towards teamwork.
  • Ability to work in a fast-paced environment efficiently.
  • Good communication skills to collaborate with the kitchen team.
  • Willingness to learn and grow within the culinary field.
    If you are passionate about food and eager to be part of a dynamic team that values sustainability and community, we invite you to apply for the Kitchen Porter position at Uzumaki London!
    Job Types: Full-time, Permanent
    Pay: £12.21-£14.00 per hour
    Expected hours: No less than 35 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme
  • Work from home

Work Location: In perso

Responsibilities
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in food preparation tasks as directed by chefs.
  • Wash dishes, utensils, and kitchen equipment efficiently.
  • Ensure proper storage of food items to maintain freshness.
  • Support the kitchen team during busy service periods.
  • Adhere to health and safety regulations at all times.
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