APPLICATION PROCESS

All applications should be made online using the RSC website. If you need any assistance when applying, please email jobs@rsc.org.uk

Reporting to the Senior Chefs, key areas of responsibility include (please see the full job description and person specification for the comprehensive list):

• Driving the electric van to deliver goods to the catering outlets from one building to another.
• Hand washing of pots, pans and utensils
• Machine dishwashing
• General cleaning
• Equipment cleaning
• Refuse collection
• Basic vegetable preparatio

We are looking for a Kitchen Porter (Variable hours) where you will be responsible for the preparation, production and running of a section of the kitchen. You will assist in the production of all food served at the RSC, including public, staff and event catering to the highest quality.

What will I receive:

• Working hours 9am until 7pm with no breakfast or split shifts
• Full training and personal development
• RSC benefits package including 25 days holiday
• Share of the TRONC
• Complimentary theatre tickets
• Reduced working hours on Sundays.

Reporting to the Senior Chefs, key areas of responsibility include (please see the full job description and person specification for the comprehensive list):

• Driving the electric van to deliver goods to the catering outlets from one building to another.
• Hand washing of pots, pans and utensils
• Machine dishwashing
• General cleaning
• Equipment cleaning
• Refuse collection
• Basic vegetable preparation

To be suitable for this role, it is essential that you have the following knowledge and experience:

• A full, clean driving licence
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to be flexible throughout busy and quite periods
• Effective communication levels

This is a variable hour, permanent position based in Stratford upon Avon. You will be working a variety of shifts including some evenings and weekends.