ABOUT US

We’re Seasoned – an amazingly dynamic team of highly motivated, bright, talented people whose sole focus is on creating extraordinary smile-inducing food and drink experiences. We are café, hospitality, event management, and fine dining experts providing the freshest, seasonal, sustainable, ethical, and local ingredients.

SKILLS & ABILITIES

• An effective communicator with communication skills at all levels.
• Able to plan and prioritise workload to ensure objectives are achieved within given timeframe.
• Able to identify problems and make decisions, taking appropriate action to resolve.
• Able to attain an accurate and consistent standard of service and customer satisfaction.
• Able to work on own initiative and positively as a team member.

QUALIFICATIONS

• Minimum Level 1 Food Hygiene Certificate.
  Seasoned Venues are equal opportunities employers, we value diversity and are committed to providing equal employment opportunities. We believe that the more inclusive our environments are, the better our work will be.
  So, if you’re looking to progress your career as our Kitchen Porter / Wash-up, please apply via the button shown.
  Job Type: Part-time
  Pay: Up to £12.21 per hour
  Expected hours: 20 – 25 per week
  Work Location: In perso

THE ROLE

Assists the Head Chef and kitchen team by maintaining a high standard of cleanliness and order in kitchen and back of house areas. Ensure a ‘positive’, ‘can do’ attitude.

KEY RESPONSIBILITIES

• Wash crockery and utensils by hand and using the dishwasher.
• Daily clean of kitchen areas.
• Deep clean of kitchen equipment.
• Keep stores areas neat and tidy.
• Assist with basic preparation of food where necessary under guidance of your Line Manager ensuring all Food hygiene and H&S procedures are adhered to.
• Keep refrigeration and freezers organized.
• Report failing equipment to Supervisor.
• Report Health and Safety hazards to Supervisor or Catering Manager.
• Communicate effectively with staff.
• Contribute to stock taking as required.
• Provide porter support with deliveries.
• Provide porter support where necessary.
• Accept training to enable safe completion of duties.
• ·Carry out other duties as may reasonably be required from time to time.