Overview
Little Fish is looking for kitchen staff to join our new venture. This is an exciting opportunity for the right candidate to work in a kitchen alongside Michelin-trained, multi-award winning Head Chef and Co-Founder, Neil Witney. Neil has set up and run some of the UK’s most successful pan-Asian restaurants so why not join us and learn from the master?
We’re interested in hearing from candidates at different seniority levels as we have several open positions, though our priority currently is at more junior levels, but we are looking to expand rapidly. We are primarily looking for full-time staff but would consider part-time and casual workers.
If you like the idea of being part of a dynamic start-up that’s on a mission to bring exceptional sushi and pan-Asian cuisine to food lovers in rural communities, this could be the role for you.
Responsibilities and Duties
This will be a varied role and we are looking for people who are willing to be flexible and get involved in all areas of the running of our kitchen. As a start-up, we value attitude above all else.

As a more junior member of the kitchen team, responsibilities include, but are not limited to:

• Washing, peeling, and preparing food ingredients
• Washing Up, drying, general tidying and cleaning
• Unloading fresh supplies and organising the stockroom
• Cleaning kitchen appliances, ovens, dishes, and pans

Qualifications and Skills
The right attitude is what we value most. For more junior kitchen roles, no formal experience is required, and full training will be provided.

Required attributes are:

• Ability to work under pressure and as part of a team
• Excellent verbal communication skills
• Time management and organisational skills

All applicants must have the right to work in the UK.
Location and Hours
Our kitchen is in Liphook, Hampshire. Hours are Wednesday to Sunday from 10:00 to 18:00. Please note that as a start-up, we may need to review these as we learn. Our hours offer prospective kitchen staff the opportunity to not work evenings!

• Washing, peeling, and preparing food ingredients
• Washing Up, drying, general tidying and cleaning
• Unloading fresh supplies and organising the stockroom
• Cleaning kitchen appliances, ovens, dishes, and pan