Kitchen Prep - BOH at Goode Company Restaurants

Shenandoah, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dough Making, Flour Rolling, Equipment Operation, Quality Assurance, Sanitation, Food Storage Organization, Food Preparation, High Volume Cooking, Safe Work Habits, Lifting, Standing for Prolonged Hours, Working Under Pressure, Communication

Industry

Restaurants

Description

OVERVIEW The Tortilla maker is responsible for prepping all ingredients for the station and assisting with prepping other dishes. This position provides customer satisfaction by mixing, manufacturing, baking, frying and displaying delicious flour and corn tortillas. PRIMARY RESPONSIBILITIES: * Makes the dough for corn tortillas as needed. * Rolls all flour tortillas. * Operation of kitchen equipment including tortilla maker. * Assumes responsibility for quality of flour products served daily. * Ensures that sanitation standards are maintained by cleaning and sanitizing all utensils and preparation area. * Assists in keeping all food storage areas, refrigerator, freezer, etc. clean and organized. * Assists kitchen with food preparation as assigned. REQUIREMENTS/QUALIFICATIONS: * Prior cooking experience in a high volume fast-paced restaurant setting. * Must practice safe and sanitary work habits set forth by Texas Health Department. * Be able to lift up to 30 pounds and stand for prolonged hours during shift. * Be able to work professionally under pressure and communicate properly with the team and management at all times. * Texas Food Handlers Certification required. * Must be at least 18 years old. BENEFITS: * Weekly Payroll * Food Discounts * Access to wellness resources and support services * Eligibility for full medical benefits after 12 months of consistent full-time hours. * Medical membership with preventive and diagnostic coverage during the first year (part-time) Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

Responsibilities

The Tortilla Maker is primarily responsible for prepping ingredients for their station and assisting with other dishes, which includes mixing, manufacturing, baking, frying, and displaying flour and corn tortillas.