Kitchen Prep Cook / Kitchen Helper at Koreana Korean Restaurant
Coquitlam, BC V3K 3N9, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

17.85

Posted On

16 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Culinary Skills, Collaboration

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in the food preparation process, ensuring that all ingredients are ready for cooking and that the kitchen runs smoothly. This position requires attention to detail, adherence to food safety standards, and the ability to work efficiently in a fast-paced environment.

QUALIFICATIONS

  • Previous experience in food service or restaurant settings is preferred.
  • Strong knowledge of food preparation techniques and cooking methods.
  • Familiarity with food handling practices and safety regulations.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent teamwork skills with a positive attitude towards collaboration.
  • Attention to detail and commitment to maintaining high standards of cleanliness.
  • Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Prep Cook and contribute your culinary skills to create delicious meals that delight our guests!

How To Apply:

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Responsibilities
  • Prepare and chop ingredients for various dishes, ensuring consistency and quality.
  • Assist in cooking and assembling meals according to established recipes.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
  • Follow food safety guidelines to ensure the health and safety of all customers.
  • Collaborate with chefs and other kitchen staff to ensure timely meal preparation.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Participate in training new kitchen staff on food preparation techniques and safety protocols.
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