Kitchen Prep at MAGO AH LLC

Arlington Heights, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Knife Skills, Food Safety, Sanitation Standards, FIFO, Protein Butchery, Sauce Preparation, Kitchen Equipment Operation, Allergen Awareness, Portion Control

Industry

Food and Beverage Manufacturing

Description

Description Prep Cook Job Summary: As a Prep Cook in a high-volume kitchen, you will be responsible for preparing ingredients and assisting in the overall efficiency of the kitchen. Your role is essential in ensuring that the line cooks and chefs have everything they need to execute dishes quickly and consistently. Key Responsibilities: Prepare and portion ingredients, including chopping vegetables, butchering proteins, and making sauces. Follow recipes and kitchen prep lists to ensure consistency. Maintain a clean and organized workstation, following food safety and sanitation standards. Assist with receiving and storing deliveries, ensuring proper food rotation (FIFO). Label and date all prepped items to ensure freshness and minimize waste. Operate kitchen equipment safely, including slicers, mixers, and food processors. Support line cooks and chefs by keeping stations stocked and ready for service. Assist with basic cooking tasks as needed, such as blanching, roasting, and marinating. Follow all health and safety regulations, including proper knife handling and allergen awareness. Assist with kitchen closing duties, including cleaning and organizing prep areas. Ayudante de Cocina Resumen del Puesto Como Ayudante de Cocina en una cocina de alto volumen, serás responsable de la preparación de ingredientes y del soporte general en la eficiencia de la cocina. Tu rol es fundamental para garantizar que los cocineros y chefs tengan todo lo necesario para ejecutar los platos de manera rápida y consistente. Responsabilidades Principales: Preparar y porcionar ingredientes, incluyendo picar verduras, cortar proteínas y elaborar salsas. Seguir recetas y listas de preparación para garantizar la consistencia. Mantener una estación de trabajo limpia y organizada, cumpliendo con los estándares de seguridad alimentaria e higiene. Ayudar con la recepción y almacenamiento de entregas, asegurando la rotación adecuada de alimentos (FIFO). Etiquetar y fechar todos los productos preparados Operar de manera segura equipos de cocina Apoyar a los cocineros y chefs manteniendo las estaciones listas para el servicio. Seguir todas las regulaciones de salud y seguridad, incluyendo el manejo adecuado de cuchillos y la conciencia sobre alérgenos. Ayudar con las tareas de cierre de la cocina, Requirements Qualifications: Previous experience as a prep cook or in a similar kitchen role preferred. Requisitos: Experiencia previa como ayudante de cocina o en un puesto similar (preferido).

Responsibilities

Responsible for preparing and portioning ingredients, including vegetables and proteins, to support line cooks and chefs. Maintains a clean workstation and ensures proper food rotation and storage according to safety standards.