Seeking Kitchen Prep / Pastry Assistant to Support Daily Production of Our Incredible Gelato for our beautiful NEW La Jolla location! MUST be Able to Work Early Mornings - Shifts Begin 5 am
Bacio di Latte is a family owned, high-end gelato shop, making fresh authentic Italian gelato every day in house. Established in 2011, Bacio di Latte has over 190 stores in Brazil and the U.S. Our gelato reflects the passion and care that we take in making the best product possible. We are looking for exceptional talent for our beautiful NEW location in La Jolla - The Shops at La Jolla! The Assistant Gelato Pro is a key component in the production of our Gelato, made fresh daily! We are seeking dedicated hard workers with a passion for the food industry, who thrive in a fast paced environment. We are expanding rapidly, and there is great growth potential! The ideal candidate has 1 year+ experience in Kitchen Prep or as a Pastry Assistant. Salary is $23 -$25/hr * tips included in this salary.

QUALIFICATIONS/SKILLS:

• 1+ years experience of Quick Service Kitchen Prep or Bakery Assistance preferred
• Heavy lifting required (up to 50 lbs)
• Able to multi-task at a high level
• Able to work quickly and maintain deadlines
• Able to memorize processes and learn quickly
• Reliable, punctual, and a self-starter
• Morning Availability Necessary - shifts begin 5am
• MUST be able to work weekends and holidays
  This is an exciting opportunity with great growth potential for a driven individual who thrives in a fast-paced environment, and is excited to be part of a fun and rapidly expanding company! If you have a passion for the food industry and sweets, and excel in fast-paced enviroments, we would love to hear from you!
  Job Types: Full-time, Part-time
  Pay: $23.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Application Question(s):

• Are you able to work as early as 5am? REQUIRED
• Are you able to work weekends?
• Are you over 18 years of age?

Experience:

• Kitchen Prep OR Pastry Asst: 1 year (Required)

Ability to Commute:

• La Jolla, CA 92037 (Required)

Work Location: In perso

• Execute gelato recipes precisely and accurately, creating the correct texture
• Ensure that all products are within their expiration dates
• Ensure labels filled out with the correct dates and the names of those responsible for filling them out
• Look after the equipment and maintain cleanliness of the work space
• Ensure all food safety procedures are being maintained at all times
• Accept and audit all deliveries with the guidance of the General Manager
• Order ingredients and raw materials; working closely with vendors
• Notify the General Manager of maintenance problems with the machines, in order to make arrangements for the necessary adjustments
• Assist in the operational and administrative tasks (system, stock and product validity control, cleaning)
• Assist with the Customer Service, should the need arise, and be capable of doing so