EDUCATION AND EXPERIENCE

• Grade 12 graduation (Dogwood or BC Adult Graduation Diploma);
• Food Safe Handling Course is required ;
• Minimum of 1 years’ experience working in a kitchen; or
• An equivalent combination of education and experience;
• Valid BC drivers license, reliable vehicle and clean drivers abstract an asset;
• Clean criminal record check required.

PURPOSE OF THE POSITION

The Kitchen Prep/Server assists with preparing, serving and cleaning for all catering services through SȾÁUTW̱.

DUTIES AND RESPONSIBILITIES

• Check daily BEO’s & make sure all areas are set up for events, deliveries and future events
• Go over daily BEO’s with the FOH (servers) on schedule, then brief meeting for the whole week events.
• Make a list of prep the needs to be done by the team on their shift.
• Wash & fold linen. (iron or steam)
• Cutlery polished and rolled
• Collect plateware for every event-plates, coffee cups, cutlery, water glasses, side plates.
• All dishes should be scraped of food & brought to the dish area.
• Help the dishwasher with the dishes when needed.
• Coffee urns & tea should be washed & cleaned for the next event.
• Prep for the next event.