Kitchen - Senior Sous Chef (Italian Cuisine - Pizzeria) at Radisson Hotel Group

Manama, Capital Governorate, Bahrain -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Leadership, Coaching, Communication, Creativity, Attention To Detail, Food Presentation, Cost Control, Purchasing, Kitchen Operations, Team Player, Fast-Paced Environment, Hygiene Standards, Safety Standards, HACCP Standards, Menu Planning, Innovation

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Do you have a passion for culinary excellence and leading from the front? Join us as a Senior Sous Chef and support our Executive Chef in creating memorable dining experiences that delight every guest. What you’ll do: Assist the Executive Chef in managing daily kitchen operations across all outlets Lead, mentor, and inspire the culinary team to deliver high-quality dishes Oversee food preparation, presentation, and consistency in line with Radisson standards Monitor stock levels, control costs, and minimize waste Ensure hygiene, safety, and HACCP standards are maintained at all times Contribute to menu planning, seasonal specials, and innovation in the kitchen Step in to manage the kitchen in the absence of the Executive Chef Qualifications Previous experience as a Sous Chef or Senior Sous Chef in an upscale or international kitchen Strong leadership, coaching, and communication skills Creativity, attention to detail, and a passion for food presentation Sound knowledge of cost control, purchasing, and kitchen operations A team player who thrives in a fast-paced environment A Yes I Can! attitude with the drive to exceed guest expectations Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Responsibilities

Assist the Executive Chef in managing daily kitchen operations and lead the culinary team to deliver high-quality dishes. Oversee food preparation, presentation, and ensure compliance with hygiene and safety standards.