We are seeking a talented and passionate Associate Sous Chef to join our culinary team. As an integral member of our kitchen brigade, the Associate Sous Chef will work closely with the Executive Chef and Sous Chef to ensure the highest standards of food quality, presentation, and consistency.

REQUIREMENTS:

• Work in a team-driven environment, take direction, offer direction and assist with problem-solving.
• Proven experience working in a kitchen, preferably in a leadership role.
• Strong knowledge of various cooking techniques, cuisines, and food safety standards
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Attention to detail and a passion for delivering exceptional culinary experiences
• Flexibility to work evenings, weekends, and holidays as required

• Successfully lead shift in completion of production, execution of customer orders and overall kitchen operation and cleanliness.
• Oversee and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards.
• Wash, cut and prepare a variety of vegetables, slice and portion meats.
• Execute sequence and time of cooking operations to meet daily production needs.
• Maintain cleanliness and organization in the kitchen, following food safety and sanitation guidelines.
• Monitor inventory levels and assist in ordering supplies to meet operational needs.
• Lead by example, fostering a positive and professional work environment.