JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and banquet settings. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining exceptional food safety standards. This role requires strong leadership skills and the ability to manage a team effectively while fostering a collaborative and positive work environment.

EXPERIENCE

• Proven experience as a Sous Chef or similar role in the food industry.
• Strong background in fine dining, catering, or banquet service is preferred.
• Experience in supervising staff and managing kitchen operations effectively.
• Knowledge of food safety practices and regulations is essential.
• Culinary degree or equivalent experience is highly desirable.
• Familiarity with inventory management systems and food handling procedures.
• Excellent cooking skills with a passion for creating exceptional dishes.
• Strong leadership abilities with experience in team management and shift management.
• Ability to thrive in a fast-paced environment while maintaining high standards of quality. Join our dynamic team where your culinary expertise will be valued, and your creativity can flourish!
  Job Type: Part-time
  Pay: From $23.00 per hour
  Work Location: In perso

• Assist in menu planning and development, ensuring creativity and seasonal relevance.
• Supervise kitchen staff, providing guidance and training to enhance their culinary skills.
• Oversee food preparation, cooking, and presentation to meet quality standards.
• Manage inventory control, including ordering supplies and minimizing waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Coordinate catering services for events, ensuring timely delivery of high-quality meals.
• Collaborate with the Head Chef to implement new recipes and cooking techniques.
• Monitor kitchen operations during shifts to ensure efficiency and quality service.
• Handle special dietary requests with care and attention to detail.