Kitchen Staff at Apple Annies Restaurant Bakery
Martinsburg, WV 25404, USA -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

15.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Cooking, Flexible Schedule, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Kitchen Team Members to join our team. As a vital part of our kitchen operations, you will be responsible for preparing home cooked meals in a fast-paced environment. This role is perfect for individuals who are passionate about food and enjoy working collaboratively in a team setting. Your contributions will ensure that our guests receive exceptional dining experiences.

EXPERIENCE

  • Previous experience in a restaurant or food service environment is preferred but not required.
  • Familiarity with food handling practices and food safety regulations is essential.
  • Basic culinary skills, including knife skills and meal preparation techniques, are highly desirable.
  • A passion for cooking and a willingness to learn new skills in a fast-paced kitchen setting.
  • Ability to work effectively as part of a team while also being self-motivated.
    Join us as we create delicious meals that bring joy to our guests! If you have a love for food and thrive in a dynamic kitchen environment, we encourage you to apply.
    Job Type: Full-time
    Pay: $11.00 - $15.00 per hour
    Expected hours: 8 – 40 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Opportunities for advancement

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in meal preparation, ensuring all ingredients are prepped and ready for cooking.
  • Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
  • Operate kitchen equipment such as knives, ovens, and grills with precision and care.
  • Collaborate with chefs and other kitchen staff to ensure timely service during peak hours.
  • Participate in the catering of events, preparing dishes according to specific menus and dietary requirements.
  • Maintain inventory of kitchen supplies and assist with ordering as needed.
  • Uphold the highest standards of culinary excellence in every dish prepared.
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