JOB OVERVIEW

We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in delivering exceptional dining experiences by assisting in food preparation, cooking, and maintaining kitchen cleanliness. Ideal candidates will have a passion for food service and a commitment to providing outstanding customer service in a fast-paced environment.

REQUIREMENTS

• Previous experience in food service or restaurant settings is preferred.
• Familiarity with kitchen operations, including food preparation and cooking techniques.
• Strong communication skills to effectively interact with team members and guests.
• Knowledge of food safety standards and proper handling techniques.
• Experience in hospitality or culinary roles is a plus, including banquet or hotel experience.
• Ability to work collaboratively in a team-oriented environment while maintaining a positive attitude.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team and contribute to creating memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $17.85-$20.00 per hour
  Expected hours: 20 – 25 per week

Benefits:

• Company events
• Discounted or free food
• On-site gym

Work Location: In perso

• Assist in the preparation and cooking of menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and bussing tables.
• Ensure all food handling practices comply with food safety regulations.
• Support banquet operations by preparing food items for events as needed.
• Collaborate with team members to ensure efficient kitchen operations and timely service.
• Communicate effectively with front-of-house staff to coordinate orders and ensure guest satisfaction.
• Participate in training sessions to enhance culinary skills and knowledge of food safety practices.