JOB DESCRIPTION

About KINTON RAMEN
Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites customers to taste their exceptional ramen bowls right down to the last drop.
https://www.kintonramen.com/
We are currently looking for a KITCHEN STAFF/BOH

REQUIREMENTS Experience

• Experience in a high-volume restaurant setting
• Japanese culinary experience is an asset
• Post-Secondary Education or equivalent proven and related work experience
• Knowledge of current restaurant industry and food trends
• Food Safety and Responsible Alcohol Service certifications as required Skills & Qualifications
• Strong communication skills in English
• Strong leadership skills with an entrepreneurial spirit
• Driver of sales, profitability and operational efficiency
• Proven history of hiring, coaching and training
• Proven history of successfully motivating and managing people
• Positive attitude and willingness to always push to be better
• Effective conflict management skills
• High level of attention to detai

• Exhibits culinary talents by performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions
• Evaluate quality of food product, prep items and final menu items being served to guests
• Identify root causes to restaurant opportunities and develop action plans with GM. Resolve in a timely manner
• Conduct line checks, food and recipe reviews; Ensures that clear feedback is provided to the entire team
• Be hands on in executing various front line role responsibilities in the effort of a smooth guest experience when necessary
• Recruit, train, coach and develop staff to deliver a positive and performance motivated employee culture
• Coach supervisors & employees in the moment to educate and inspire a change in behaviour
• Develop BOH standard operating procedures as required for a successful operation
• Actively monitor kitchen operations and cleanliness
• Follow and monitor proper ordering, inventory and receiving procedures
• Ensure proper all health, food safety and hygiene standards and policies are followed by team members
• Other duties as assigned

REQUIREMENTS Experience

• Experience in a high-volume restaurant setting
• Japanese culinary experience is an asset
• Post-Secondary Education or equivalent proven and related work experience
• Knowledge of current restaurant industry and food trends
• Food Safety and Responsible Alcohol Service certifications as required Skills & Qualifications
• Strong communication skills in English
• Strong leadership skills with an entrepreneurial spirit
• Driver of sales, profitability and operational efficiency
• Proven history of hiring, coaching and training
• Proven history of successfully motivating and managing people
• Positive attitude and willingness to always push to be better
• Effective conflict management skills
• High level of attention to detail