Kitchen Staff at Bold Bites Co
Toronto, ON M4E 1E9, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

17.2

Posted On

30 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations

Industry

Hospitality

Description

JOB OVERVIEW

As a Kitchen Team Member, you will play a vital role in our restaurant by ensuring the efficient preparation and serving of high-quality meals. You will work closely with other kitchen staff to maintain a clean, organized, and safe environment while delivering exceptional food service to our guests. Your passion for cooking and experience in the food industry will contribute to our team’s success.

SKILLS

  • Proven cooking skills with a strong understanding of meal preparation techniques.
  • Previous restaurant experience is preferred, showcasing familiarity with kitchen operations.
  • Knowledge of food handling practices and food safety regulations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills, with the ability to communicate effectively with colleagues.
  • Experience in food service or kitchen roles is a plus, enhancing your ability to contribute immediately. Join our team as a Kitchen Team Member and be part of an exciting culinary environment where your skills can shine!
    Job Types: Full-time, Part-time, Permanent
    Pay: From $17.20 per hour
    Expected hours: 15 – 30 per week

Ability to commute/relocate:

  • Toronto, ON M4E 1E9: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Kitchen: 1 year (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist in meal preparation and ensure all food is prepared promptly.
  • Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices.
  • Handle food safely and adhere to all food safety regulations.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Serve food to customers when necessary, providing excellent customer service.
  • Monitor inventory levels and assist with ordering supplies as needed.
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