Kitchen Staff at BOYS & GIRLS CLUBS OF GREATER AUGUSTA

Augusta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

15.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen maintenance, Inventory control, Health department regulations, Meal planning, Communication, Interpersonal skills, Safety compliance, Food delivery management

Industry

Non-profit Organizations

Description

TITLE: Kitchen Staff DEPARTMENT: Programs SUPERVISOR: Kitchen Manager STATUS: Part-time, Non-exempt POSITION SUMMARY: The Boys & Girls Clubs of Greater Augusta is seeking a reliable and passionate Kitchen Staff to join the team. The role of the Kitchen Staff is vital in the preparation of meals for afterschool and summer food service programs, as well as maintaining the cleanliness and organization of the kitchen. The person who fills this position will also be responsible for the items listed below and will work under the Kitchen Manager at J. Hebbard Club in South Augusta, Georgia. Additionally, the person who fills this position will work under the direction of the Club Director. This is a part-time position: Monday through Friday, 1:00PM-6:30PM. (Summer Hours will change to Monday through Friday, 11:00AM-3:00PM). Additional hours may be required on food delivery days to assist with receiving, unpacking, and organizing inventory. KEY ROLES & ESSENTIAL JOB RESPONSIBILITIES * Follow the daily menu to ensure that meals are prepared according to guidelines. * Prepare meals for delivery at specified times. * Ensure food quality and adherence to health department codes and regulations. * Maintain cleanliness and safety of kitchen. * Maintain monthly inventory control sheets. * Assist with food orders. * Receive food deliveries. * Ensure that all meals are prepared according to SFSP meal pattern requirements. * Demonstrate professionalism. * Perform all other duties as assigned. RELATIONSHIPS: * Internal: Maintains close, daily contact with Club staff (professional and volunteer), Club members, and supervisor to receive/provide information, discuss issues, explain or interpret guidelines/instructions. * External: Maintains contact as needed with external community groups, schools, members' parents and others to assist in resolving problems. EDUCATIONAL QUALIFICATIONS & SKILLS * High School Diploma or GED required. * Previous experience working in a fast-paced kitchen environment, handling and preparing food in large quantities. * Excellent communication and inter-personal skills ENVIRONMENT & WORKING CONDITIONS Daily contact with club staff, club and teen center members, outside organizations and individuals to plan, coordinate and deliver programs. Normal internal office environment. Travel to special events and field trips may be required. Must be able to work daily afternoon/evening hours. Occasional weekend hours may be required to accomplish objectives. The job requires the ability to stand for extended periods, kneel, reach, bend, and lift objects weighing 25lbs. Outdoor work and moderate physically demanding activities may be required on occasion. DISCLAIMER The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and objectives required of employees assigned to this job. You may be asked to perform other related duties and responsibilities as needed. You will be required to complete a criminal record check as a condition of employment.

Responsibilities

The Kitchen Staff is responsible for preparing meals for afterschool and summer food service programs while maintaining kitchen cleanliness and organization. They also manage inventory, assist with food orders, and ensure all food preparation adheres to health department codes and meal pattern requirements.