Kitchen Staff/Cook at Bronx Pizza
DeLand, FL 32724, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

16.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Safety Regulations, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

Bronx Pizza is seeking dedicated and efficient kitchen staff to join our team. As a cook, you’ll be responsible for preparing high-quality dine-in and to-go orders for both Bronx Pizza and City Wine and Cigar. Duties include food prep, cooking, and maintaining a clean workspace. We offer a flexible schedule, competitive pay, and a great team environment. If you’re passionate about food and looking for a opportunity, we’d love to hear from you! Catering food experience is a plus!

REQUIREMENTS

  • Previous experience in a restaurant or food service environment is preferred.
  • Knowledge of food handling practices, food safety regulations, and sanitation standards.
  • Strong skills in food preparation techniques, including knife skills and cooking methods.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and the ability to work well in a team-oriented setting.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • Must be 18, or older.
    Job Type: Part-time
    Pay: $16.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In perso

How To Apply:

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Responsibilities
  • Prep ingredients and maintain a clean, organized kitchen
  • Cook and assemble dishes to order with consistency and speed
  • Handle both pizza-making and general kitchen duties
  • Clean and sanitize workstations, equipment, and kitchen areas
  • Work as a team to keep service running smoothly
  • Ensure all food handling and preparation meets safety and sanitation standards.
  • Maintain cleanliness and organization of the kitchen, including proper storage of food items.
  • Operate kitchen equipment safely and efficiently, including knives and cooking appliances.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and assist in ordering as needed.
  • Provide support to other team members during busy periods, fostering a cooperative work environment.
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