Kitchen Staff/Cook at Eastern Munch Northampton
NN9, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

0.0

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Communication Skills, Safety Practices, Food Preparation

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a Kitchen Team Member, you will play a vital role in delivering exceptional food experiences to our customers. This position is ideal for individuals who are passionate about food preparation and eager to contribute to a fast-paced kitchen environment with relevant experience in a food setting.

QUALIFICATIONS

  • Previous experience in a kitchen or restaurant setting is preferred but not essential; a willingness to learn is key.
  • Basic knowledge of culinary techniques and food safety practices is advantageous.
  • Strong teamwork skills with the ability to work collaboratively in a busy environment.
  • Excellent communication skills, both verbal and written.
  • A positive attitude with a passion for cooking and food preparation.
  • Ability to work flexible hours, including evenings and weekends as needed.
    Join us in creating memorable dining experiences while developing your culinary skills in an exciting kitchen atmosphere!
    Job Type: Full-time
    Pay: £11.44-£15.44 per hour
    Work Location: In person
    Expected start date: 18/08/202

How To Apply:

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Responsibilities
  • Assist in the preparation of meals and ingredients, ensuring high standards of quality and presentation.
  • Help cook various dishes according to established recipes and guidelines.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
  • Participate in catering events, assisting with meal preparation and service as required.
  • Collaborate with team members to ensure efficient kitchen operations and timely meal delivery.
  • Monitor stock levels of ingredients and supplies, reporting any shortages to the kitchen supervisor.
  • Follow all health and safety protocols to ensure a safe working environment for all staff.
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