JOB OVERVIEW

Job Overview:
At Gladiator Burger & Steak Restaurant, we pride ourselves on delivering an exceptional dining experience through high-quality food and outstanding service. Our Back of House Team is the backbone of our operation, responsible for preparing, cooking, and ensuring the quality of every dish we serve. We are looking for motivated, skilled, and dedicated individuals to join our team and help us maintain our reputation for excellence.

Key Responsibilities:

• Food Preparation: Assist with the preparation of ingredients, sauces, and garnishes according to recipes and food safety guidelines.
• Cooking: Grill, fry, sauté, and prepare food to order, ensuring consistent quality, presentation, and temperature.
• Cleaning and Sanitation: Maintain a clean, organized, and safe kitchen environment. Follow food safety standards and keep workstations sanitized and clutter-free.
• Inventory Management: Assist with inventory tracking, receiving deliveries, and ensuring proper storage of food and supplies.
• Quality Control: Monitor food quality, portion sizes, and plating standards to meet restaurant specifications.
• Equipment Maintenance: Ensure kitchen equipment is in good working condition and report any malfunctions to the Kitchen Manager.
• Specialty Orders: Accommodate dietary restrictions and special requests when necessary, ensuring customer satisfaction.

Qualifications:

• Previous experience in a kitchen or back-of-house role (preferred but not required)
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment while maintaining focus and attention to detail
• Strong communication skills and the ability to work well as part of a team
• Ability to stand for long periods, lift heavy items, and perform manual tasks
• Flexibility to work nights, weekends, and holidays as needed
• Passion for high-quality food and excellent customer service

What We Offer:

• Opportunities for growth and career advancement within the restaurant
• A supportive, team-oriented work environment
• Employee discounts on food and drinks

Job Types: Full-time, Part-time
Pay: From $17.20 per hour
Expected hours: 40 per week

Benefits:

• Casual dress
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Food Preparation: Assist with the preparation of ingredients, sauces, and garnishes according to recipes and food safety guidelines.
• Cooking: Grill, fry, sauté, and prepare food to order, ensuring consistent quality, presentation, and temperature.
• Cleaning and Sanitation: Maintain a clean, organized, and safe kitchen environment. Follow food safety standards and keep workstations sanitized and clutter-free.
• Inventory Management: Assist with inventory tracking, receiving deliveries, and ensuring proper storage of food and supplies.
• Quality Control: Monitor food quality, portion sizes, and plating standards to meet restaurant specifications.
• Equipment Maintenance: Ensure kitchen equipment is in good working condition and report any malfunctions to the Kitchen Manager.
• Specialty Orders: Accommodate dietary restrictions and special requests when necessary, ensuring customer satisfaction