Globefish Sushi and Izakaya is looking for Kitchen Staffs/Cook for its Kensington, Chinook, and especially, its very new Seton location.

JOB OVERVIEW

We are seeking for kitchen staffs who are willing to learn and have the motivation to prepare delicious food. Depending on the branch and the applicant’s prior experience, applicants can be assigned to work with the cooked food such as tempura and ramen, or to prepare the Japanese sushi rolls.

REQUIREMENTS

• Must be at least 18 years old
• Valid working permit for temporary workers
• Has a good understanding and use of English as language
• Must be able to work on weekends: Friday-Sunday
• Must be able to work during holidays, especially the busy season.
  Note: All locations are close during Christmas and New Year’s Day
  We require that applicants are to be interviewed by the main chef, along with his/her resume.
  Globefish locations:
  Globefish Kensington: 332 14 St NW, T2N 1Z7
  Tel: 403-521-0222
  Globefish Chinook: Chinook Mall, beside Shopper’s Mart. Our door is outside the mall
  Tel: 403-457-1500
  Globefish Seton: #880, 19587 Seton Crescent SE
  Tel: Not Applicable. Please call either Kensington or Chinook’s number, or send an email at: paul@globefishsushi.com
  Kindly note that the Seton location is still under renovation, so applicants will have 1-2 weeks training in Kensington or Chinook location.
  Join our crew! かんぱい
  Job Types: Full-time, Part-time, Permanent
  Pay: $15.50-$20.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Work Location: In perso

• Diligently check the availability of ingredients and kitchen supplies
• Preparing, seasoning, and decorating meals
• Washing dishes, kitchenware, cutting boards, etc.
• Keeping the kitchen clean at all times
• Handling and operating kitchen knives and machineries safely