JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic culinary team. In this role, you will play an essential part in ensuring the smooth operation of our kitchen by assisting in food preparation, cooking, and maintaining high standards of food safety and cleanliness. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!

QUALIFICATIONS

• Previous experience in a kitchen or food service environment is preferred but not required.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team.
• A passion for cooking and meal preparation, with a willingness to learn new skills.
• Flexibility to work various shifts, including evenings and weekends as needed.

We need the candidates have the Quality as follows :

• Always be friendly, serve with smiles, and have the patience to handle and solve problems.
• Responsible.
• A CAN DO attitude.
• Honest.

Has promotion opportunity
Kitchen Staff - Cook-Manager
Salary = Hourly Wage + Tip = $21-23/hour
Join our team today and be part of creating delicious meals that bring joy to our customers!
Job Types: Full-time, Part-time, Permanent
Pay: $17.85-$23.00 per hour

Benefits:

• Discounted or free food

Application question(s):

• Do you live in Victoria? Please do not apply if you are not.
• Are you a friendly and responsible person? please do not apply if you are not.

Work Location: In perso

• Assist in the preparation of meals and ingredients, ensuring all food is prepared to the highest quality standards.
• Help cook various menu items according to recipes and guidelines.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
• Follow food safety protocols to ensure a safe working environment for yourself and your team.
• Participate in inventory management by assisting with stock rotation and reporting any shortages or discrepancies.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Engage positively with team members and contribute to a supportive work atmosphere.