Kitchen Staff (cook/line cook) at Fullers Burger Shack

Eugene, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

19.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Frying, Food Preparation, Quality Control, Sanitation, Food Safety, Stocking, Inventory Monitoring, Teamwork, Multitasking, Punctuality, Attention To Detail

Industry

Description

Benefits: Employee discounts Flexible schedule Kitchen Staff (Cook / Line Cook) Fuller’s Burger Shack Fast, Friendly, and Flavor-Packed Burgers Done Right! Job Summary Fuller’s Burger Shack is looking for dependable, hardworking Kitchen Staff to join our fast-paced team! We specialize in made-to-order burgers, golden fries, and crispy tots—all served with genuine hospitality and care. As part of our kitchen crew, you’ll help deliver the quality and consistency our guests love while working in a supportive, upbeat environment. Key Responsibilities Grill, fry, and prepare all menu items including burgers, fries, and tots according to restaurant recipes and guest orders. Maintain food quality and consistency while ensuring quick service in a fast-paced kitchen. Set up, stock, and maintain clean and organized prep and cook stations throughout the shift. Follow proper food handling, sanitation, and safety standards at all times. Work seamlessly with the front-of-house and fellow cooks to keep orders moving efficiently. Assist with prep work (cutting, mixing, portioning) and daily opening/closing duties. Monitor inventory levels and notify management of low stock or equipment issues. Help create a positive, team-oriented atmosphere that supports great food and great service. Requirements Previous kitchen or line cook experience preferred—but we’re willing to train the right person! Strong attention to detail and the ability to multitask under pressure. Must follow food safety guidelines and maintain a clean work environment. Ability to stand for long periods and lift up to 40 lbs. Reliable, punctual, and team-oriented attitude. Flexible availability including evenings, weekends, and holidays. Food Handler’s Certificate (or willingness to obtain). What We Offer Competitive hourly pay based on experience ($16–$20/hour). Meal discounts on all our burgers, fries, and tots. Growth opportunities as we expand our brand. A supportive team that values hustle, respect, and good vibes. Flexible scheduling and opportunities for full-time hours. Ready to join the Shack? Apply online today at fullersburgershack.com Fuller’s Burger Shack is an equal opportunity employer and proud to serve our community with great food and great people.

Responsibilities

Kitchen Staff will be responsible for grilling, frying, and preparing all menu items like burgers, fries, and tots according to established recipes and guest orders while maintaining quality and consistency. Duties also include setting up, stocking, maintaining clean stations, assisting with prep work, and monitoring inventory.