JOB SUMMARY

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and handling practices. As a Cook, you will be responsible for preparing high-quality meals, ensuring that all dishes are served promptly and meet our standards for taste and presentation. Your creativity and attention to detail will play a crucial role in delivering exceptional dining experiences to our guests.

SKILLS

• Proven experience as a Cook in a restaurant or catering environment.
• Strong knowledge of culinary techniques, meal preparation, and food handling practices.
• Familiarity with food safety regulations and best practices in the kitchen.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent time management skills to ensure timely meal service.
• Strong communication skills for effective collaboration with team members.
• Creative flair for developing new dishes and enhancing existing menu items.
  Join our team and bring your culinary expertise to create memorable dining experiences!
  Job Types: Full-time, Part-time
  Pay: From $13.00 per hour
  Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Paid training

Work Location: In perso

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
• Assist in menu planning and development, including catering options for special events.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Participate in training new kitchen staff on proper cooking techniques and safety protocols.