OVERVIEW

We are seeking a dedicated and passionate individual to join our team as a Food Service Associate. This role is essential in providing exceptional service and ensuring that our guests enjoy a delightful dining experience. The ideal candidate will have a strong background in food preparation, cooking, and food safety practices, contributing to the overall success of our kitchen operations.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred.
• Knowledge of food preparation techniques and cooking methods is essential.
• Familiarity with food safety standards and regulations is required.
• Strong communication skills to interact effectively with team members and customers.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for the food industry and commitment to delivering high-quality service is highly valued. Join us in creating memorable dining experiences while honing your skills in the culinary field!
  Job Types: Full-time, Permanent
  Pay: From $17.00 per hour
  Expected hours: 40 per week

Ability to commute/relocate:

• Baie Verte, NL: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Location:

• Baie Verte, NL (preferred)

Work Location: In perso

• Prepare and cook various menu items according to established recipes and standards.
• Serve food and beverages to customers, ensuring timely and friendly service.
• Maintain cleanliness and organization in the kitchen and dining areas, adhering to food safety regulations.
• Assist in meal preparation by chopping vegetables, preparing ingredients, and setting up cooking stations.
• Handle food items with care, following proper food handling procedures to maintain quality and safety.
• Collaborate with kitchen staff to ensure efficient workflow during peak hours.
• Monitor inventory levels of food supplies and report any shortages to management.
• Participate in training sessions on food safety, cooking techniques, and customer service best practices.