NOW HIRING: KITCHEN STAFF, COOKS AND FOOD AND BEVERAGE MANAGERS

Jack’s Pumpkin Pop-Up is Back in Chicago!
Open Call Interviews Start Now — Details Below
Location: 1265 W Le Moyne St, Chicago, IL 60642
Important: This is an active production site — wear comfortable, casual clothing.
Festival Environment: 100% outdoors.

Interview Details

• Dates: Every Monday through Friday
• Time: Drop by anytime between 10 a.m. and 3 p.m.
• Format: Open call — no appointment needed
• Bring: Your resume (we’re hiring immediately!)
• Process: On-the-spot 10–15 minute interviews

We’re hiring Kitchen Staff, Cooks and Food and Beverage Managers to join our high-energy seasonal team.
Pay: $17.00/hour

If these roles aren’t the right fit, or you know someone looking for fun full-time, part-time, or flexible work for extra income during the season, we’re also hiring for:

• Bar Leads
• Bartenders
• Bar Backs
• Axe Throwing
• Kitchen
• Carnival Games
• Fortune Tellers
• Security

We Love Pop Ups operates other seasonal experiences through the end of the year. If you’re a great fit, there may be opportunities to work at our other pop-ups:

• Oktoberfest (September – October)
• Frosty’s Christmas Bar (November – December)
• Jack Frost Christmas Pop-Up (November – December)

Ready for an amazing outdoor Halloween Event?
Is fall your favorite color? We are seeking a skilled Cook to join our team for Jack’s Pumpkin fall festival pop-up! The ideal candidate will be passionate about food preparation, possess excellent culinary skills, and thrive in a fast-paced kitchen environment.
If you have a background in HOSPITALITY, NIGHTCLUBS, BARS, KITCHEN STAFF, KITCHEN MANAGEMENT and/or you are JUST VERY ENTERTAINING, we want to meet you!

Duties

• Prepare and cook delicious and visually appealing meals following recipes and menu planning
• Ensure food quality and presentation meet the restaurant’s standards
• Assist in food inventory management and ordering supplies as needed
• Maintain a clean and organized kitchen environment
• Collaborate with kitchen staff to ensure smooth operation

Skills

• Proficient in knife skills and various cooking techniques
• Experience in catering, meal preparation, and food handling
• Knowledge of culinary principles and techniques
• Ability to work well under pressure in a busy kitchen environment
• Familiarity with restaurant kitchen operations and food service best practice

Benefits:

• Flexible schedule

Ability to Commute:

• Chicago, IL 60642 (Required)

Work Location: In perso

If these roles aren’t the right fit, or you know someone looking for fun full-time, part-time, or flexible work for extra income during the season, we’re also hiring for:

• Bar Leads
• Bartenders
• Bar Backs
• Axe Throwing
• Kitchen
• Carnival Games
• Fortune Tellers
• Securit

Duties

• Prepare and cook delicious and visually appealing meals following recipes and menu planning
• Ensure food quality and presentation meet the restaurant’s standards
• Assist in food inventory management and ordering supplies as needed
• Maintain a clean and organized kitchen environment
• Collaborate with kitchen staff to ensure smooth operatio