JOB SUMMARY

Full time prep cook, dishwasher and sous chef needed for catering kitchen. Job involves hot and cold food preparation mostly 9AM-5PM during the week in a professional but casual environment. Ideal applicants would be well-organized, punctual and efficient with own transportation. Must be available on weekends. Two years previous experience preferred. Initial interviews conducted by phone, please include a phone number as well as relevant work history.
Job Type: Full-time
Work Location: In person

SKILLS

• Previous experience in food service or restaurant environments is preferred.
• Familiarity with kitchen operations, including food preparation techniques and cooking methods.
• Knowledge of food handling practices and safety regulations.
• Excellent communication skills for effective teamwork in a fast-paced environment.
• Experience in banquet service or hotel kitchens is a plus.
• Ability to work efficiently under pressure while maintaining attention to detail.
• A passion for culinary arts and a willingness to learn new skills in the kitchen. Join us in creating memorable dining experiences through quality food and exceptional service!
  Job Types: Full-time, Part-time
  Pay: $16.00 - $22.00 per hour
  Expected hours: 35 – 45 per week
  Work Location: In perso

• Assist in the preparation of meals by chopping, slicing, and cooking ingredients as directed by the head chef or kitchen supervisor.
• Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste properly.
• Follow food safety guidelines to ensure all food is handled and stored correctly.
• Support banquet and catering services by preparing large quantities of food as needed.
• Collaborate with team members to ensure efficient kitchen operations and timely meal delivery.
• Communicate effectively with kitchen staff and front-of-house team to coordinate service needs.