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Kitchen Staff - Gn. Rinjani at Bobobox

, West Nusa Tenggara, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Interpersonal Skills, Food Management, Beverage Management, Menu Creation, Inventory Management, Upselling, Collaboration, Problem Solving

Industry

Hospitality

Description

What you will do: Create diverse, exciting and innovative menus that align with the Bobobox brand and cater to guests' preferences Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability You will fit in this job if you: Min. high school diploma, additional education/certification in hospitality management or related field is advantageous Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting Strong customer service orientation with excellent communication and interpersonal skills Ability to engage with guests and work collaboratively with other departments Willing to be placed at Bobocabin Gunung Rinjani, Sembalun

Responsibilities

The kitchen staff will create diverse and innovative menus while managing food and beverage inventory. They will also provide excellent customer service and implement upselling strategies to maximize revenue.