Kitchen Staff at HotdogOpolis
Boca Raton, FL 33487, USA -
Full Time


Start Date

Immediate

Expiry Date

11 Nov, 25

Salary

0.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Cooking, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will be responsible for supporting the kitchen operations by preparing food, maintaining cleanliness, and ensuring a high standard of food safety. The ideal candidate will have a passion for food service and a commitment to delivering exceptional customer experiences in a fast-paced environment.

EXPERIENCE

  • Previous experience in food service or restaurant settings is preferred.
  • Familiarity with kitchen operations, including cooking techniques and food preparation methods..
  • Strong communication skills and the ability to work collaboratively in a team-oriented atmosphere.
  • Knowledge of food safety standards and best practices in handling food products.
  • A background in hospitality or culinary arts is advantageous but not required. Join our team and contribute to creating memorable dining experiences for our guests while developing your culinary skills in a supportive environment!
    Job Type: Part-time
    Expected hours: 20 – 32 per week

Benefits:

  • Employee discount

Ability to Commute:

  • Boca Raton, FL 33487 (Required)

Ability to Relocate:

  • Boca Raton, FL 33487: Relocate before starting work (Required)

Work Location: In perso

Responsibilities
  • Assist in food preparation and cooking under the guidance of the kitchen staff.
  • Maintain cleanliness and organization of kitchen workstations and dining areas.
  • Ensure all food handling procedures comply with health and safety regulations..
  • Buss tables efficiently to maintain a clean dining environment for guests.
  • Communicate effectively with team members to ensure smooth kitchen operations.
  • Provide excellent customer service by addressing guest inquiries and needs promptly.
  • Participate in training sessions to enhance culinary skills and knowledge of food safety.
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