Kitchen Staff at Kountry Korner Restaurant
Lake City, FL 32055, USA -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

17.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Safety Regulations

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Kitchen Team Members to join our vibrant restaurant team. As a Kitchen Team Member, you will play a crucial role in ensuring our kitchen operates smoothly and efficiently. You will assist in meal preparation, maintain food safety standards, and contribute to creating a welcoming dining experience for our guests. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!

QUALIFICATIONS

  • Previous experience in food service or the restaurant industry is preferred but not required.
  • Basic knowledge of food handling practices and food safety regulations.
  • Ability to work efficiently in a team-oriented environment.
  • Strong attention to detail with excellent organizational skills.
  • Willingness to learn new cooking techniques and meal preparation methods.
  • Ability to stand for long periods and perform physical tasks associated with kitchen work.
    Join us as a Kitchen Team Member, where your contributions will help create memorable dining experiences for our guests!
    Job Type: Full-time
    Pay: $13.00 - $17.00 per hour

Benefits:

  • Flexible schedule

People with a criminal record are encouraged to apply
Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation of meals according to established recipes and standards.
  • Perform food handling tasks with a focus on safety and hygiene.
  • Utilize kitchen equipment and tools, including knives, safely and effectively.
  • Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
  • Collaborate with team members to ensure timely service and high-quality food presentation.
  • Follow all food safety regulations and guidelines to ensure the health and safety of our guests.
  • Help with inventory management by monitoring stock levels and reporting shortages.
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