QUALIFICATION STANDARDS

• Stands/works/moves during entire shift with frequent bending and stooping. Lifts and carries sacks and cases of up to 30 lbs. multiple times per shift.
• Be able to acknowledge hazards such as broken glass, burns, slipping and tripping.
• Able to work with different types of kitchen equipment including, but not limited to: stove with open flames, convection/conveyor ovens, warming drawers, soup kettles, hot plate area, coffee /tea brewing machine, and bread slicer.
• Be able to read menu items and understand ticket orders.
• Be able to hear and communicate with Managers, Associates, and Guests in the midst of loud background noises.
• Be able to pass recipe and food quality tests as required
  Job Types: Full-time, Part-time
  Pay: $13.00 - $15.00 per hour
  Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Experience:

• Kitchen: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Austin, TX 78717 (Required)

Work Location: In perso

• All items are cooked, prepared and garnished according to the recipe within the standard cook or preparation time frames.
• Ensure that all foods used in preparation meet la Madeleine specifications for quality, shelf life and brand.
• Urgently (within a timely manner) communicate food items to be prepared by other line stations where applicable.
• Keep updated and knowledgeable on all recipe changes. Utilize the most updated recipes as dictated by management.
• Clean and sanitize workstation, utensils and equipment throughout the day. Always work clean, following the Food Handling Procedures.
• Keep all food, prepared and received, in proper rotation. “First In First Out”.
• Communicate product issues such as “shortages” and “outs” with all Line positions, Cashiers and Management.
• Complete assigned prep work, as per Prep List. Stock station, as per par levels listed on the Prep List.
• Set up station with proper utensils and equipment as per the Line and Station Set Up Guide. Complete cleaning duties as assigned by Management.
• Communicate with Management throughout the shift for product par levels necessary for the time of day.
• Assist with putting product orders away. Assists with organizing storage and walk-ins according to layout schematic.
• Perform other duties and responsibilities as requested.