We are looking for Kitchen Staff, we are a fast paced Gastro Pub.

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes

Job Duties:

• Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
• Unload dishes, silverware, and glassware promptly and store them in the appropriate places
• Carry out basic cleaning tasks around the premises
• Assist chefs and waitstaff as required, especially during peak hours

Work Remotely

• No

Job Types: Full-time, Part-time
Pay: $20.00-$26.00 per hour

Benefits:

• Dental care
• Extended health care

Ability to commute/relocate:

• Fernie, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef, LIne Cook: 2 years (required)

Language:

• English (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Location:

• Fernie, BC (preferred)

Work Location: In perso

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production code

Job Duties:

• Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
• Unload dishes, silverware, and glassware promptly and store them in the appropriate places
• Carry out basic cleaning tasks around the premises
• Assist chefs and waitstaff as required, especially during peak hour