Kitchen Staff at Mayas Takeaway Ltd
Pontefract WF8 1PQ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

13.41

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Cooking, Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a vital part of our kitchen operations, you will assist in food preparation and ensure that all meals are prepared to the highest standards of quality and safety. This role is perfect for individuals who are passionate about food and enjoy working in a fast-paced environment.

EXPERIENCE

  • Previous experience in a restaurant or catering environment is preferred but not essential.
  • Familiarity with food preparation techniques and culinary skills is advantageous.
  • Knowledge of food safety regulations is desirable.
  • A passion for cooking and willingness to learn new skills is essential.
  • Ability to work effectively as part of a team in a busy kitchen setting.
    Join us as a Kitchen Team Member, where your contributions will play an essential role in delivering exceptional dining experiences!
    Job Types: Full-time, Part-time, Permanent, Temporary
    Pay: £12.41-£13.41 per hour
    Expected hours: 30 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation of meals according to established recipes and standards.
  • Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
  • Follow food safety regulations and guidelines to ensure a safe working environment.
  • Collaborate with other kitchen staff to ensure timely meal service.
  • Help with catering events as needed, providing excellent service to guests.
  • Support cooks in various culinary tasks, including chopping, mixing, and cooking as required.
  • Participate in regular training sessions to enhance culinary skills and knowledge of food safety practices.
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