Kitchen Staff Member at Katsu San Restaurant Surrey
Surrey, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

17.85

Posted On

08 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Food Preparation, Food Industry, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic culinary team. In this role, you will play a crucial part in preparing and serving high-quality meals while ensuring a clean and safe kitchen environment. The ideal candidate will have a passion for food and a commitment to delivering exceptional service in a fast-paced restaurant setting.

SKILLS

  • Experience in food preparation within the food industry is preferred but not required.
  • Knowledge of food safety standards and best practices for kitchen hygiene.
  • Ability to work effectively in a team-oriented environment, demonstrating strong communication skills.
  • Familiarity with various cooking techniques and meal preparation methods.
  • A proactive attitude towards helping others in the kitchen, ensuring tasks are completed efficiently.
  • Flexibility to adapt to changing priorities in a busy restaurant setting.
    Join us as a Kitchen Team Member, where you can grow your culinary skills while contributing to an exciting dining experience!
    Job Types: Full-time, Part-time
    Pay: $17.85-$21.51 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in food preparation and meal assembly according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
  • Follow food safety guidelines and proper food handling procedures to ensure the health and safety of our guests.
  • Collaborate with team members to ensure efficient kitchen operations during peak hours.
  • Help with inventory management by monitoring stock levels of ingredients and supplies.
  • Participate in regular training sessions to enhance cooking skills and knowledge of food safety practices.
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