Kitchen staff at Mumbles Coffee
Swansea SA3 4AX, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

13.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. The ideal candidate will have a passion for food and a desire to contribute to a vibrant kitchen environment. This role involves various tasks related to meal preparation, cooking, and ensuring food safety standards are met. If you thrive in a fast-paced setting and enjoy working as part of a team, we would love to hear from you.

QUALIFICATIONS

  • Previous experience in a kitchen environment is preferred, with a focus on cooking and meal preparation.
  • Familiarity with food safety standards and practices is essential.
  • Experience in catering or restaurant settings will be advantageous.
  • Strong organisational skills with the ability to multitask effectively in a fast-paced environment.
  • A positive attitude and willingness to learn new techniques within the culinary field.
  • Excellent teamwork skills, with the ability to communicate effectively with colleagues. Join our dynamic team where your culinary talents can shine!
    Job Type: Part-time
    Pay: From £13.00 per hour
    Expected hours: 24 – 32 per week

Benefits:

  • Discounted or free food
  • Employee discount

Application question(s):

  • Must be able to get to work for 7am and available weekends and weekdays

Location:

  • Swansea SA3 4AX (preferred)

Work Location: In perso

Responsibilities
  • Assist in the preparation and cooking of meals according to established recipes and standards.
  • Engage in food preparation tasks, including chopping, marinating, and assembling ingredients.
  • Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
  • Support catering operations by preparing dishes for events and special occasions.
  • Collaborate with team members to ensure efficient service during busy periods.
  • Monitor inventory levels of ingredients and report any shortages to the kitchen supervisor.
  • Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
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