SCHEDULE:

We are hiring for all kitchen positions; Pizza makers, Salad Makers, Prep staff.
-

$13.75hr base PLUS TIPS*

• Week night and weekend night hours start at 5 pm
• Weekend day shifts start at 10am
• Employee meals
• Family discounts
• Make pizzas to our recipes.
• Make Salads/appetizers/sandwiches/pastas to our recipes.
• Navigate our Point Of Sale (POS) to assist customers at the counter or over the phone.
• Opportunities for advancement and potential to earn more!
• Easy to work with set schedules, always know when you work without guessing!
• Average 10-15 hours per week starting out, with room to grow.

REQUIREMENTS

• Able to work a set schedule
• Able to be on time
• Must follow company recipes
• Week Nights, Weekend days or night
• Must be 16 or older
  Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home.
  As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenon…

Please refer the Job description for details