Kitchen Staff at Shawarma Royale
Waterloo, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

17.2

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Instructions, Management Skills

Industry

Hospitality

Description

JOB OVERVIEW

Shawarma Royale is a thriving and rapidly expanding Middle Eastern restaurant recognized for its fresh shawarma and excellent service. We are looking for energetic and committed Team Members/Kitchen Staff to join our vibrant team in a fast-paced setting. In this support role, you will be essential in maintaining top standards of food preparation and sanitation. Success in this position requires strong teamwork skills and a dedication to creating a welcoming and enjoyable dining experience for our guests.

EXPERIENCE

  • Previous experience in the food industry or restaurant setting is preferred but not required.
  • Reliable, hardworking, and able to follow instructions.
  • Familiarity with food handling practices and sanitation standards is a plus.
  • Excellent time management skills to prioritize tasks effectively in a busy environment.
  • Ability to work as part of a team while also demonstrating initiative when needed.
    Job Types: Full-time, Part-time
    Pay: $17.20 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In perso

Responsibilities
  • Assist with food prep like chopping, portioning sauces, etc.
  • Maintain cleanliness and sanitation of work areas, including dining spaces and food preparation areas.
  • Prepare food items according to established recipes and safety guidelines, ensuring quality and freshness.
  • Assist in inventory management by restocking supplies as needed and reporting any shortages.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Adhere to all food safety regulations and company policies regarding food handling.
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