Kitchen Staff/ Sushi Chef/ Dishwasher at Akira Ramen Izakaya
Hyattsville, MD 20781, USA -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

20.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Safety Regulations, Flexible Schedule, Hospitality Industry, Food Preparation

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently while delivering exceptional food quality and service to our guests. You will assist in food preparation, maintain cleanliness, and uphold the highest standards of food handling and customer service.

REQUIREMENTS

  • Previous experience in a kitchen or culinary environment is preferred but not required.
  • Strong customer service skills with the ability to communicate effectively with team members and guests.
  • Knowledge of food handling and safety regulations is a plus.
  • Ability to work collaboratively in a team-oriented atmosphere within the hospitality industry.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • A passion for culinary arts and willingness to learn new skills in food preparation.
    Join our team today and be part of creating memorable dining experiences for our guests!
    Job Types: Full-time, Part-time
    Pay: $16.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation of food items according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen, including all workstations, utensils, and equipment.
  • Ensure proper food handling practices are followed to guarantee safety and quality.
  • Collaborate with team members to ensure timely service during peak hours.
  • Communicate effectively with kitchen staff and front-of-house personnel to coordinate food orders.
  • Support banquet services as needed, ensuring all dishes are prepared and presented according to specifications.
  • Participate in inventory management by assisting with stock rotation and reporting shortages.
  • Uphold a positive attitude while working in a fast-paced environment.
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