OVERVIEW

We are seeking enthusiastic and dedicated Kitchen Team Members to join our vibrant culinary team here at The Old Rectory Nursing Home. As a vital part of our kitchen operations, you will assist in food preparation and ensure that our kitchen runs smoothly and efficiently. This role is perfect for individuals who are passionate about food, enjoy working in a fast-paced environment, and have a keen interest in culinary arts.

QUALIFICATIONS

• Previous experience in a restaurant or catering environment is desirable but not essential; a willingness to learn is key.
• Basic knowledge of food safety practices and culinary techniques is an advantage.
• Strong teamwork skills with the ability to work collaboratively in a busy kitchen setting.
• Excellent organisational skills with attention to detail in meal preparation and presentation.
• A passion for cooking and an eagerness to develop culinary skills further.
• Flexibility to work various shifts, including evenings and weekends as required by the business needs.
  Join us as a Kitchen Team Member and be part of a dynamic team that values creativity, teamwork, and a shared passion for exceptional food!
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£12.50 per hour
  Expected hours: 16 – 36 per week

Benefits:

• Company pension
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: oldre

• Assist in the preparation of meals and ingredients, ensuring high standards of food safety and hygiene are maintained at all times.
• Support the cooking team by preparing various dishes according to established recipes and guidelines.
• Help with the organisation and cleanliness of the kitchen, including washing utensils and equipment.
• Collaborate with team members to ensure timely meal service during busy periods.
• Participate in catering events as required, contributing to menu planning and execution.
• Maintain an understanding of food safety regulations and best practices to ensure compliance within the kitchen environment.
• Assist with inventory management by monitoring stock levels and reporting any shortages to the management team.