Kitchen Staff at Wellesley Lounge
Wellesley, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

17.5

Posted On

17 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Cooking, Communication Skills, Flexible Schedule, Food Industry

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated Kitchen Team Member to join our dynamic kitchen staff. In this role, you will assist in the preparation and presentation of high-quality meals while ensuring a clean and safe kitchen environment. The ideal candidate will have a passion for food service and a commitment to maintaining food safety standards.

SKILLS

  • Previous experience in a kitchen or restaurant setting is required.
  • Knowledge of food safety practices and proper food handling techniques.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team.
  • Basic cooking skills with an eagerness to learn more about meal preparation techniques.
  • A passion for the food industry and commitment to delivering excellent service.
    Job Types: Full-time, Part-time, Permanent
    Pay: $17.50-$18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Ability to commute/relocate:

  • Wellesley, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (required)

Work Location: In perso

Responsibilities
  • Assist in meal preparation and cooking according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen, including all workstations and equipment.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Support the team in food service operations, including plating and serving dishes.
  • Help with inventory management by checking stock levels and notifying management of shortages.
  • Collaborate with other kitchen staff to ensure efficient workflow during busy periods.
  • Participate in training sessions to improve skills related to food preparation and safety.
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