Kitchen Staff at Western Pizza Emerald Park
Emerald Park, SK, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

15.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Regulations, Culinary Skills, Food Industry

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a vital part of our kitchen operations, you will play a key role in delivering high-quality food and exceptional service to our guests. This position requires a passion for cooking and a commitment to food safety, ensuring that every meal is prepared with care and precision.

EXPERIENCE

  • Previous experience in a kitchen or restaurant environment is preferred
  • Familiarity with cooking techniques, meal preparation, and food handling practices
  • Knowledge of food safety standards and regulations within the food industry
  • Strong teamwork skills with the ability to work collaboratively in a fast-paced environment
  • A passion for cooking and serving delicious meals to customers
    Join us as we create memorable dining experiences through exceptional culinary skills and teamwork!
    Job Types: Full-time, Permanent
    Pay: $15.00 per hour
    Expected hours: 30 – 35 per week
    Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook menu items according to established recipes and standards
  • Assist in meal preparation and food handling, ensuring freshness and quality
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety guidelines
  • Collaborate with team members to ensure efficient kitchen operations
  • Serve food in an appealing manner while providing excellent customer service
  • Follow proper food storage procedures to minimize waste and ensure safety
  • Participate in regular training sessions on cooking techniques, food safety, and restaurant policies
Loading...