SUMMARY

The Kitchen Staff positions would include line cook, pizza cook, and banquet cook for Southwick’s Zoo, Galliford’s Restaurant & Tavern, and the Wild Events Department. This position would be primarily responsible for working in our stone-fired pizza station and prepping and executing event catering menus in the Banquet Kitchen. They would also be responsible for the food preparation in the award winning Galliford’s Restaurant & Tavern while always ensuring superior quality and consistency. This position reports to the Executive Chef in the Restaurant, as well as the Director and VP of the Food & Beverage Department. Competitive pay based on experience, these positions are available now.

REQUIREMENTS

• Recommended 2- or 3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
• Minimum 3 years’ experience in a kitchen preferred
• Knowledge of current and updated culinary trends
• Open availability, nights and weekends necessary
• Willing to train the right candidates
  Job Types: Full-time, Part-time
  Pay: $17.00 - $23.00 per hour

Benefits:

• Flexible schedule

Work Location: In perso

• Responsible for day-to-day operations in the kitchens
• Follow the recipes in accordance with the business’s operating standards for various events scheduled.
• Maintain inventory control procedures and ensure that the kitchen is stocked with specific tools, supplies, and equipment to meet the operating and business demands.
• Able to execute multiple banquet functions.
• Able to help with cooking and food preparation
• Able to perform other duties as assigned by the management.
• Ability to work expedite station and multi-task.