ob Title: Kitchen Steward
Department: Food & Beverage / Kitchen
Reports To: Stewarding Supervisor
Location: 3Fils Restaurant, Dubai, UAE

JOB SUMMARY:

The Kitchen Steward is responsible for maintaining cleanliness and hygiene in all kitchen areas. This includes washing dishes, cleaning kitchen equipment, and ensuring sanitation standards are upheld. The steward supports chefs and kitchen staff to ensure smooth operation of kitchen services.

QUALIFICATIONS AND SKILLS:

• Previous experience as a steward or cleaner in a kitchen setting is preferred.
• Ability to work in a fast-paced, hot, and noisy environment.
• Physical stamina to lift heavy items and stand for long periods.
• Knowledge of kitchen hygiene and safety practices is a plus.
• Team player with a positive attitude and strong work ethic.
• Flexible schedule, including weekends and holidays.

• Wash dishes, pots, pans, and kitchen utensils promptly and efficiently.
• Maintain cleanliness of kitchen floors, walls, work tables, and equipment.
• Operate dishwashing machines and ensure proper use of cleaning chemicals.
• Dispose of garbage, compost, and recycling according to safety protocols.
• Restock kitchen supplies such as detergents, towels, and cleaning equipment.
• Assist with receiving and storing kitchen deliveries in proper areas.
• Ensure all kitchen equipment and tools are sanitized and stored properly.
• Report maintenance or safety issues to the supervisor immediately.
• Follow all health and safety regulations and company policies.
• Support chefs and kitchen staff during busy periods as needed.