Kitchen Steward at Accor

Sunshine Coast, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleanliness Maintenance, Health Compliance, Safety Compliance, Hygiene Standards, Food Handling Procedures, Basic Preparation, Mise en Place, Team Collaboration, Time Management, Multitasking, Communication Skills, Adaptability, Responsiveness, Attention to Detail, Driver's Licence

Industry

Hospitality

Description

Company Description We are currently seeking a Kitchen Steward to join the team at Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre. Located on a beautiful lagoon, our property offers over 370 contemporary guest rooms, a vibrant on-site restaurant and the region’s leading Convention Centre, which hosts conferences, exhibitions, weddings and large-scale events year-round. From relaxed resort dining through to high-volume event service, our team delivers exceptional culinary experiences across every part of the business. As part of the globally recognised Accor Group, you’ll play a key role in supporting kitchen operations across the resort, restaurant, and Convention Centre. Job Description As a Kitchen Steward, you will play an essential role in supporting our culinary team by maintaining a clean, organised, and efficient kitchen environment. Working closely with our chefs and kitchen team, your responsibilities will include: Maintaining cleanliness across all kitchen and food & beverage areas Ensuring compliance with health, safety, and hygiene standards Following correct food handling procedures Assisting with basic preparation and ensuring mise en place is readily available Supporting the wider kitchen team and collaborating with the Chef on duty as required A current and valid Australian driver’s licence Your contribution will help ensure smooth kitchen operations and support the delivery of outstanding dining experiences for our guests. Qualifications Service-focused with strong attention to detail Effective time management skills and the ability to multitask Strong communication skills and the ability to work well within a team Adaptable and responsive to change Previous experience in a commercial kitchen (preferred but not essential) Availability to work a rotating roster, including evenings, weekends, and public holidays Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Casual

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Responsibilities

The Kitchen Steward will maintain a clean, organized, and efficient kitchen environment across the resort, restaurant, and Convention Centre, ensuring compliance with all health, safety, and hygiene standards. This role involves assisting the culinary team with basic preparation tasks and ensuring mise en place is readily available to support smooth kitchen operations.