Kitchen Steward at Accor

St Andrews, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Equipment Handling, Personal Hygiene, Grooming, Teamwork, Attention to Detail, Time Management

Industry

Hospitality

Description

Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property. Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations. Job Description As Kitchen Porter carry out all required duties within the stewarding department and all related areas in accordance with standards set in the performance manual for the department. A little bit about what you will be doing: To assist with the cleaning of operating equipment during banquet functions or at peak periods in back of house areas related to the outlets To wash and polish all operating equipment and cooking utensils and examine cleanliness before distribution To distribute cleaned equipment to appropriate locations To clear all used operating equipment for washing in accordance with the systems in use To place all cleaned items in the appropriate storage areas or distribute to various outlets To assist in the preparation of operating equipment for functions, inventories and other requirements and distribute To ensure standards with personal hygiene and grooming are consistently met Qualifications Previous experience in a similar role Right to Work in the UK Additional Information Competitive Salary Pension scheme Staff shuttle service to/from St Andrews Complimentary staff canteen 50% off dining in our Food and Beverage outlets Employee rates for Spa treatments and green fees Complimentary access to gym and pool services Growth opportunities On-the-job training Regular social events

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Kitchen Steward is responsible for cleaning operating equipment and ensuring cleanliness standards are met. Duties include washing, polishing, and distributing cleaned items, as well as assisting in the preparation of equipment for functions.