Kitchen Steward at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning Duties, Food Preparation, Dishwashing, Pantry Maintenance, Food Safety, Customer Service, Hospitality Experience, Grooming Standards, Flexibility, Chemical Handling, Cost Control, Garbage Disposal

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The key duties of this position include, but are not limited to the following: Available to work 15 hours a week ( Fridays from 9pm to 5am and Sundays from 7am to 3pm) Actions cleaning duties within the kitchen, food preparation areas and scullery. Operates dishwashing machine as per instruction manual General pantry duties and maintain cleanliness of pantry, fridges and freezers Assist in the preparation of food as directed by the Executive Chef or supervisory team. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations. Ensure each outlet is supplied with sanitised clean and dry operational equipment. To count, sort and prepare operating equipment as required. Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored. Ensure correct handling of chemicals and equipment as per manufacturers instructions. To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances Ensure garbage is collected and disposed of correctly from all kitchen areas each shift. As a successful candidate you will have: Previous experience in a commercial kitchen environment. Understanding of food safety requirements. Previous cleaning, customer service or hospitality experience. A high standard of grooming and presentation. The ability and flexibility to work across a 7 day roster. Additional Information Novotel and Ibis Melbourne Central is a dual branded hotel with 473 rooms conveniently located in the CBD. Everything we do, we do to help make our guests and our people feel welcome and feel valued to give them the best experience they deserve! What is in it for you? Employee benefit card offering discounted rates in Accor worldwide from day one. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Kitchen Steward is responsible for cleaning duties within the kitchen and food preparation areas, operating dishwashing machines, and maintaining cleanliness according to health regulations. Additionally, they assist in food preparation and ensure proper handling of equipment and chemicals.