Kitchen Steward at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Hygiene, Workplace Health & Safety, Dishwashing, Food Preparation, Mise en place, Fast-paced environment, Team Player, Positive Attitude, Flexibility

Industry

Hospitality

Description

Company Description At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture. At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations. As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference. Job Description We are looking for a reliable and energetic Part-time Kitchen Hand to join our Kitchen Team! What You’ll be doing: Uphold high standards of food safety, hygiene, and workplace health & safety at all times Ensure all kitchen areas, equipment and workstations remain clean, organised and compliant with regulations Maintain cleanliness across all cooking and storage areas Perform dishwashing duties efficiently to support kitchen operations Assist with basic food preparation and mise en place tasks, supporting chefs as required Qualifications To be successful in this role, you will be: Ability to work in a fast-paced environment Experience in a similar role is ideal. Attention to cleanliness and hygiene Team player with a positive attitude Basic understanding of food safety practices (preferred) Professional, well-groomed appearance, demonstrating pride in presentation. Flexibility and ability to work a variety of shifts including days, nights, weekends and Public Holidays. Additional Information Why Join Us? Be part of a collaborative, multi-brand precinct team in a dynamic location. Access extensive career development opportunities within Accor Hotels. Enjoy exclusive staff benefits, discounts, and wellbeing programs. Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Kitchen Steward is responsible for upholding high standards of food safety, hygiene, and workplace health & safety across all kitchen areas and equipment. Duties include maintaining cleanliness, performing dishwashing efficiently, and assisting chefs with basic food preparation and mise en place tasks.