Kitchen Steward - AM at Sunset Marquis Hotel

West Hollywood, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

24.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, FIFO Procedures, Inventory Storage, Multitasking, Time Management, Communication Skills, Organization Skills, Professional Integrity, Stress Management

Industry

Hospitality

Description

Description The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Click below to apply! Job Summary The AM Kitchen Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods. Essential Duties and Responsibilities include: Must be able to cross-train in other kitchen related areas. Operate dish washing machinery and maintain a hygienic working environment in accordance with cleanliness and sanitation regulations and hotel standards. Responsible for receiving kitchen deliveries; properly label, date, and store in designated storage(s), while adhering to FIFO (first in first out) procedures. Monitor, replenish, clean, and organize food areas of employee cafeteria during dining hours. Competencies include: Displays high level of professional integrity and ethical conduct. Maintain calmness and composure under high levels of pressure. Adapt to frequent change, fast paced environment, delays, or unexpected events. Is dependable and demonstrates an outstanding attendance record and is punctual. Ability to multitask and uses time efficiently and effectively. Demonstrates strong organizational and communication skills. Requirements Essential Skills, Experience, and Education include: No prior experience or training necessary. Basic English- verbal (preferred). Food Handlers card is required. Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical Requirements include: The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds Hours: 6:30am - 3:00pm

Responsibilities

Responsible for the cleanliness and sanitation of all kitchenware and tableware using manual and machine methods. Duties include receiving and storing kitchen deliveries according to FIFO procedures and maintaining the employee cafeteria.