Kitchen Steward at InterContinental Residences Dubai Business Bay at IHG Career

, , United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitation, Hygiene, HACCP Procedures, Waste Disposal, Equipment Handling, Stock Control, Chemical Handling, Teamwork, Attention to Detail, Physical Fitness, Shift Work, Dishwashing Equipment, Food Safety

Industry

Hospitality

Description

InterContinental Residences Dubai Business Bay is seeking a dedicated and detail-oriented Kitchen Steward to join our Food & Beverage team. This role plays a vital part in maintaining the highest standards of cleanliness, hygiene, and operational support across all kitchen and stewarding areas, in line with InterContinental brand values and Forbes luxury standards. Located in the heart of Dubai’s Business Bay, the property features 176 luxury serviced residences. As a Kitchen Steward, your commitment to cleanliness, organization, and teamwork will directly support smooth kitchen operations and contribute to exceptional guest experiences. Your Day-to-Day Every day is different, but you’ll mostly be: Cleaning & Sanitation • Wash and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware • Ensure all kitchen and stewarding areas are cleaned and maintained according to hygiene standards • Follow HACCP procedures and hotel sanitation policies at all times • Handle waste disposal and recycling in accordance with hotel guidelines Kitchen & Operational Support • Assist chefs and kitchen team with basic cleaning and equipment handling • Support in the setup and breakdown of kitchen and banquet operations • Ensure proper storage and organization of equipment and supplies • Maintain cleanliness of back-of-house areas including storage rooms and service corridors Equipment & Inventory Control • Ensure all stewarding equipment (dishwashers, sinks, racks) is clean and functioning • Report any maintenance issues or equipment malfunctions to the Stewarding Supervisor • Assist with stock control of cleaning supplies and stewarding materials Health, Safety & Compliance • Adhere to all health and safety regulations • Follow proper chemical handling and storage procedures • Maintain personal hygiene and grooming standards in line with hotel policies • Ensure compliance with hotel safety standards and emergency procedures Team Collaboration • Work closely with kitchen and service teams to ensure smooth operations • Follow instructions from the Stewarding Supervisor and support daily operational requirements • Participate in training sessions and departmental briefings What We Need from You Qualifications & Experience • Previous experience in stewarding or kitchen cleaning in a hotel or restaurant preferred • Experience in luxury hospitality is an advantage • Basic understanding of hygiene and sanitation standards Technical Skills • Knowledge of dishwashing equipment and cleaning procedures • Familiarity with HACCP standards • Ability to handle cleaning chemicals safely • Basic understanding of kitchen operations Education • High school certificate or equivalent preferred • Food Safety or Hygiene certification is an advantage Personal Attributes • Strong attention to cleanliness and detail • Physically fit and able to stand for long hours • Ability to work in a fast-paced environment • Team player with a positive attitude • Willingness to work shifts, weekends, and public holidays • Reliable, punctual, and disciplined What You Can Expect from Us We give our people everything they need to succeed — from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance — always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work. Through our myWellbeing framework, we’re committed to supporting wellbeing across your health, lifestyle, and workplace. So, join us and become part of our ever-growing global family. Don’t quite meet every single requirement but still believe you’d be a great fit for the role? We’d love to hear from you! Click Apply and start your journey with us today. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Responsibilities

The Kitchen Steward is responsible for maintaining the highest standards of cleanliness and hygiene across all kitchen and stewarding areas by washing and sanitizing equipment, utensils, and crockery, and ensuring proper storage and organization of supplies. This role also involves supporting chefs with basic cleaning tasks and adhering strictly to HACCP procedures and hotel sanitation policies.