WHO WE ARE?

Scape’s vision is to be the Earth’s best living company (so you can see straight off the bat we are a conservative bunch!). We are a leading provider of student accommodation in Australia. We currently have the capacity to provide a home to 19,000 students (and are growing) and we don’t simply provide a bed and roof; we also provide a unique, amazing experience and a safe environment to help students make the most of their studies.

THE IDEAL CANDIDATE

We are seeking an enthusiastic and engaging self-starters who is passionate about delivering strong customer service and support in a team environment.

In addition, you will have the following skills and experience:

• Minimum 1 year of previous experience in a similar role
• Experience operating commercial electric equipment / dish machine
• Prior experience of specific cleaning methods as they apply to different metals and surfaces
• Excellent communication skills and great attention to detail
• Positive and can-do attitude
• Ability to prioritise tasks and work efficiently
• Strong awareness of Hygiene & Food Safety Standards
• Ability to work in a fast paced environment
• Willingness to follow instruction
• All Scape team members require a Working With Children (Employee) Check (WWCC) and confirmation of COVID Vaccination prior to commencing employment.

As the Kitchen Steward, your role will support the Head Chef and working within the Scape Eats Team to deliver high quality service and food to our student residents.
Working alongside a best practice team, the successful candidate will be responsible for operating and maintaining cleaning equipment and tools throughout the Eatery as well as for the overall l cleanliness of kitchen operation to ensure that it is well maintained and organised at all times.
In addition you will play a key supporting role in carrying out general cleaning, washing and storage of crockery and cutlery, maintaining organisation and operation of commercial dish machine and assisting kitchen operations where necessary with the basic food preparation.